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Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Nov 4-10, 2023.
Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
BACCO RESTAURANT
587 DEKALB PIKE NORTH WALES, PA 19454
Last Inspection Date: 11-09-2023
Violations:
- 39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor in walk in cooler
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: aluminum foil lining drip tray to stove at cooks line
54 – garbage & refuse properly disposed; facilities maintained - Comments: dumpster receptacles stored on gravel surface
55 – physical facilities installed, maintained, and clean - Comments: damaged cove base tile near walk in cooler door
HOTEL FIESOLE
4046 SKIPPACK PIKE SKIPPACK, PA 19474
Last Inspection Date: 11-09-2023
Violations:
- 14 – required records available; shellstock tags, parasite destruction
- Comments: Clams in Bain Marie lacking proper tag. Ensure tag is kept with shell stock when moved to secondary container. Facility corrected with proper tag.
43 – in-use utensils; properly stored - Comments: Ice scoop stored inside of ice machine.
51 – plumbing installed; proper backflow devices - Comments: Leak at plumbing of basement prep sink. Repair.
FRESCA PIZZA
1000 EASTON RD WYNCOTE, PA 19095
Last Inspection Date: 11-09-2023
Violations:
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within 30 days. EHS emailed copy of reciprocity application and fee schedule.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverage stored on prep surface at cook’s line.
9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed - Comments: Employee observed handling ready to eat foods with bare hands. Facility instructed on proper glove use.
10 – adequate handwashing facilities supplied & accessible - Comments: Both hand sinks in kitchen and sink in restroom lacking hand wash reminder sign.
16 – food-contact surfaces; cleaned & sanitized - Comments: Chlorine sanitizer bucket recorded with 0ppm concentration, Facility mixed a 100ppm solution.
23 – proper date marking & disposition - Comments: (9XR)All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility using prep dates. EHS emailed copy of date marking guidance document at the time of inspection. Facility may face possible legal action due to repeat non-compliance.
28 – toxic substances properly identified, stored, & used - Comments: First aid kit and lotion stored on prep table.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: No toilet paper provided in restroom.
TACO BELL #26921
931 N WALES RD NORTH WALES, PA 19454
Last Inspection Date: 11-09-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: ] Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.
10 – adequate handwashing facilities supplied & accessible - Comments: Facility lacking soap at hand sink.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Tubing supplying sanitizer to 3 basin sink is submerged in water.
55 – physical facilities installed, maintained, and clean - Comments: Floor underneath fryer area unclean
CHIPOTLE MEXICAN GRILL
1673 LIMEKILN PIKE FORT WASHINGTON, PA 19034
Last Inspection Date: 11-09-2023
Violations:
- 2 – certified food protection manager
- Comments: facility posting scanned copy of MCOPH certified food safety manager certificate. facility located and posted original during time of inspection.
37 – food properly labeled; original container - Comments: bulk storage containers at back prep area lacking common name labeling.
39 – contamination prevented during food preparation, storage and display - Comments: cell phones observed at multiple prep areas during active prep. facility voluntarily relocated items during time of inspection.
54 – garbage & refuse properly disposed; facilities maintained - Comments: dumpster lids open at trash area outside of facility. facility voluntarily closed lids during time of inspection.
54 – garbage & refuse properly disposed; facilities maintained - Comments: unused equipment and refuse observed in and around dumpster/trash area. facility instructed to remove items no longer in use/needed and tidy area.
55 – physical facilities installed, maintained, and clean - Comments: walls above three basin sink at unclean. facility voluntarily cleaned and sanitized during time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: (2xREPEAT) food debris observed under equipment and along flooring throughout facility. facility cleaned effected areas accessible during time of inspection.
MUELLERS CHOCOLATE
519 HUNTINGDON PIKE ROCKLEDGE, PA 19046
Last Inspection Date: 11-09-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Expired MCOPH Food Establishment License posted at time of inspection. Locate and post original or apply for duplicate if necessary.
10 – adequate handwashing facilities supplied & accessible - Comments: Facility lacking soap at hand sink in basement area. Facility voluntarily provided at time of inspection.
37 – food properly labeled; original container - Comments: Product lacking common name/ingredient labels on retail floor. Facility voluntarily relocate items at time of inspection.
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed in basement area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contact provided by the EHS.
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on floor in basement area.
39 – contamination prevented during food preparation, storage and display - Comments: Facility lacking covers for top shelf of speed rack in basement area.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Cardboard used to line equipment in basement area.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Trash receptacle lid damaged in exterior waste area.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry. Facility voluntarily corrected at time of inspection.
ANNEMARIE’S CUISINE INC.
235 LIMEKILN PIKE GLENSIDE, PA 19038
Last Inspection Date: 11-09-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Food license posted is expired. Facility posted current license during inspection.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
INDIAN HUT CURRY & CAKES
2706 Ridge Pike Trooper, PA 19403
Last Inspection Date: 11-09-2023
Violations:
- 23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
37 – food properly labeled; original container - Comments: Common name label lacking on secondary dry goods containers.
38 – insect, rodents & animals not present - Comments: back propped open upon arrival
39 – contamination prevented during food preparation, storage and display - Comments: dry good product stored in open original bag on dry storage shelf. Transfer to food grade container with tight fitting lid and properly labled
39 – contamination prevented during food preparation, storage and display - Comments: containers of food stored on floor in walk in cooler and walk in freezer units (2xR)
40 – personal cleanliness - Comments: Food handler lacking hair/beard restraint
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloths not stored in a sanitizing solution
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
43 – in-use utensils; properly stored - Comments: Tongs stored on oven door handle along cooks line.
45 – single-use & single-service articles; properly stored & used - Comments: Single service containers stored with food contact surface exposed
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: seal/caulk hand sink next to dish machine to wall
49 – non-food contact surfaces clean - Comments: dust on ceiling vent behind front counter display case cooler
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
55 – physical facilities installed, maintained, and clean - Comments: several floor tiles damaged in back area by mop sink
55 – physical facilities installed, maintained, and clean - Comments: cove base missing along wall below scrape sink at dish machine
BIG CHIEF BREWING
193 EASTON RD HORSHAM, PA 19044
Last Inspection Date: 11-09-2023
- Follow-up inspection conducted to ensure that facility has provided a door/gate to restrict access of service animal to production area and to ensure that bedding has been removed from upstairs storage room. Gate observed installed at entrance to bar/production area and bedding observed having been removed from facility at time of inspection.
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility food operational license is delinquent as of 10/31/23. Facility granted 24 hours business days to submit payment to MCOPH. Invoice emailed at time of previous inspection. Failure to comply may lead to immediate closure of facility.
55 – physical facilities installed, maintained, and clean - Comments: At time of follow-up inspection, all bedding observed having been removed from facility. Frame of bed remains. Remove item unnecessary to operation of facility.
Date of previous inspection: 11-03-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility food operational license is delinquent as of 10/31/23. Facility granted 48 hours business days to submit payment to MCOPH. Invoice emailed at time of inspection. Failure to comply may lead to legal action and/or closure.
28 – toxic substances properly identified, stored, & used - Comments: Insect spray can observed above handwashing sink. Only a licensed pest control operator may apply pesticides in a food establishment.
38 – insect, rodents & animals not present - Comments: Service dog in facility at time of facility. No barrier between customer seating area(s) and production/bar area observed. Service animals must be confined to areas not used for production.
55 – physical facilities installed, maintained, and clean - Comments: Bedroom observed on third floor with full bedding present. Bedding is not permitted in any area of facility. Facility is hereby granted until 11/09/23 to remove bedding from premises. Failure to comply may lead to legal action.
JERSEY MIKE’S SUBS
500 FORTY FOOT RD HATFIELD, PA 19440
Last Inspection Date: 11-09-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS e-mailed sample signage to facility during inspection.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility stated that course is scheduled for December 2023. Facility is hereby granted 48 business hours to provide MCOPH proof of enrollment in an approved course. Facility must complete and submit reciprocity application immediately following successful completion of course. Facility had been permitted 6 months from date of opening inspection to obtain. Facility failed to obtain within established time frame. Failure to comply may lead to immediate legal action. EHS e-mailed application to facility during inspection.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverages stored on prep table.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpster lid open at time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
PALERMO’S PIZZA
1016 DEKALB PIKE BLUE BELL, PA 19422
Last Inspection Date: 11-09-2023
- Follow-up inspection for hand sinks without adequate hot water under pressure on 11/6/2023. Facility at time of inspection on 11/9/2023 had adequate hot water under pressure restored at the hand sinks. Facility has hot and cold water of adequate temperature and pressure.
Date of previous inspection: 11-06-2023
Violations:
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain from 6/6/2023. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
16 – food-contact surfaces; cleaned & sanitized - Comments: Can opener blade unclean
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: Food stored on floor in walk-in cooler and walk-in freezer
40 – personal cleanliness - Comments: Food handler lacking hair restraint
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
45 – single-use & single-service articles; properly stored & used - Comments: Single service containers stored with food contact surface exposed
49 – non-food contact surfaces clean - Comments: Fan guards in walk-in cooler are unclean.
50 – hot & cold water available; adequate pressure - Comments: Hot water unavailable to back hand sink near cooks line. 24 hour follow-up required
55 – physical facilities installed, maintained, and clean - Comments: Cove base damaged near walk-in cooler
ZOTO’S DINER
1100 BETHLEHEM PIKE LINE LEXINGTON, PA 18932
Last Inspection Date: 11-08-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Sign stating that most recent health inspections are available obstructed. Facility relocated at time of inspection.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverages found throughout walk-ins. Facility relocated at time of inspection.
15 – food separated & protected - Comments: Raw meat products stored over ready to eat foods in walk-in refrig #3. Facility voluntarily relocated at time of inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Both can opener blades observed with accumulation. Facility cleaned and sanitized at time of inspection.
22 – proper cold holding temperatures - Comments: TCS foods at flat top prep bain marie observed with internal temperatures between 44F-47F. Facility voluntarily relocated to units holding proper cold holding temperature.
23 – proper date marking & disposition - Comments: Prep dates observed throughout walk-ins. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
23 – proper date marking & disposition - Comments: Container of schnitzel sauce observed in walk-in refrig #2 kept past 7 day discard date. Facility voluntarily discarded at time of inspection.
25 – consumer advisory provided for raw/undercooked foods - Comments: Consumer advisory on menu not attached to any menu items. Facility must identify which foods the advisory applies to.
28 – toxic substances properly identified, stored, & used - Comments: Cl sanitizer observed above 200ppm in sanitizer buckets. Facility must follow manufacturers water to cl ratio when filling sanitizer buckets.
28 – toxic substances properly identified, stored, & used - Comments: Cleaning product stored amongst dry goods at back dry storage area. Facility voluntarily relocated.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Flat top bain marie at expo area observed with ambient temperature of 44F. Facility must cease use of unit for TCS foods. Facility may not store TCS foods in unit until it is serviced and written proof is provided to MCOPH that it is holding proper cold holding temperatures and permission is granted by MCOPH to place the unit back in service. E-mail work order to MCOPH at e-mail address provided.
39 – contamination prevented during food preparation, storage and display - Comments: Food stored on floor of walk-in refrig #1.
43 – in-use utensils; properly stored - Comments: Scoop in dry goods bin stored with handle touching food product.
43 – in-use utensils; properly stored - Comments: Tongs observed being stored on handle of heating drawers. Facility relocated during inspection.
43 – in-use utensils; properly stored - Comments: Knives observed stored in bucket of sanitizer in two bay sink. Facility relocated at time of inspection.
44 – utensils, equipment & linens; properly stored, dried, & handled - Comments: Cutting board stored behind faucet of two bay sink. Facility relocated during inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Cardboard and absorbent cloths observed lining surfaces at cooks line.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Bottom of door on Walk-in #2 with torn rolled metal edges.
49 – non-food contact surfaces clean - Comments: Walk-In Refrig #1 and #2 fan guards observed with debris accumulation.
49 – non-food contact surfaces clean - Comments: Sides of equipment unclean with grease and food accumulation at cook’s line. Clean and sanitize.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: No covered trash receptacle in employee unisex restroom.
56 – adequate ventilation and lighting; designated areas used - Comments: Lacking light shield or shatter proof bulb in cake display fridge in dining area.
56 – adequate ventilation and lighting; designated areas used - Comments: Jackets found stored amongst dry goods in back dry storage area. Facility relocated items at time of inspection.
MY FRIEND’S TAVERN
315 E MAIN ST COLLEGEVILLE, PA 19426
Last Inspection Date: 11-08-2023
Violations:
- 14 – required records available; shellstock tags, parasite destruction
- Comments: Improper date marking for shellstock tags after product has been consumed/sold.
16 – food-contact surfaces; cleaned & sanitized - Comments: Soda nozzles unclean at bar. Clean.
LANSDALE MEATS AND DELI / BROWN COLES
1801 N BROAD ST LANSDALE, PA 19446
Last Inspection Date: 11-08-2023
Violations:
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverages stored amongst food and prep areas throughout facility. Facility relocated at time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sink obstructed in kitchen area at time of inspection
16 – food-contact surfaces; cleaned & sanitized - Comments: Can opener blade unclean, facility cleaned and sanitized during inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Kitchen chlorine sanitizer bucket tested below 50-100ppm required concentration. Facility remixed solution during inspection.
37 – food properly labeled; original container - Comments: Foods packaged by facility for retail sale observed lacking adequate labeling information. EHS e-mailed MCOPH labelling guidelines to facility during inspection
39 – contamination prevented during food preparation, storage and display - Comments: Chili pots at cold holding temperature observed uncovered in kitchen walk in refrig.
41 – wiping cloths; properly used & stored - Comments: Soiled wiping cloths observed stored in 3 bay sink in deli slicing area.
43 – in-use utensils; properly stored - Comments: Scoop without handle stored in dried herbs in kitchen area.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Container holding pickle tongs observed lined with plastic bag.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Self closing mechanism for unisex employee bathroom #2 was not functioning properly, preventing the door from fully closing.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpster observed with missing lid.
56 – adequate ventilation and lighting; designated areas used - Comments: Employee cell phone stored amongst food prep items in kitchen. Facility voluntarily relocated at time of inspection.
THE PIZZA WAGON COMMISSARY
725 Conshohocken, Unit 2 Conshohocken, PA 19428
Last Inspection Date: 11-08-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: most current MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
2 – certified food protection manager - Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection. (2xR)
9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed - Comments: Employee handled ready to eat food with bare hands.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking single service towels for hand sink and soap
15 – food separated & protected - Comments: Raw eggs and beef stored over broccoli in refrigeration unit
40 – personal cleanliness - Comments: Food handler lacking hair restraint
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice build-up on chest freezer
55 – physical facilities installed, maintained, and clean - Comments: stained ceiling tiles throughout. (2xr) When facility changes ceiling tiles ensure they meet MCOPH Code. All surfaces must be smooth, continuous, nonporous and easily cleanable
SUBWAY #53006
8080 OLD YORK RD A-2 ELKINS PARK, PA 19027
Last Inspection Date: 11-08-2023
Violations:
- 5 – procedures for responding to vomiting and diarrheal events
- Comments: facility lacking written procedure for clean up of fecal/vomit events. facility provided during time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: facility lacking paper towels or alternative hand drying provision at hand sink in back prep area. Facility provided during time of inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: facility storing cell phone on cutting board on service line. facility voluntarily removed and cleaned and sanitized effected areas.
22 – proper cold holding temperatures - Comments: marinated chicken at cold holding area of service line observed above an approved cold holding temperature – 47F. Facility voluntarily relocated to walk in freezer for rapid chilling before relocating to service line.
23 – proper date marking & disposition - Comments: Facility lacking approved date markings on prepared and opened TCS food items – prep date/open date only. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.
51 – plumbing installed; proper backflow devices - Comments: leak observed at faucet of three basin sink. facility instructed to repair or replace and provide documentation for repair or receipt for replacement of unit within five business days. EHS provided direct contact information to provide documents during time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: facility storing/drying mop in bucket – facility relocated to storage rack adjacent to mop sink to store hanging and inverted.
55 – physical facilities installed, maintained, and clean - Comments: spillage observed on wall behind shelving across from three basin sink. Facility cleaned and sanitized effected areas during time of inspection.
SALADWORKS-FRESH GROCER WYNCOTE
1000 EASTON RD WYNCOTE, PA 19095
Last Inspection Date: 11-08-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: facility posting expired MCOPH eating and drinking establishment license. facility instructed to locate and post original or apply for duplicate license and post immediately upon receiving.
2 – certified food protection manager - Comments: facility lacking Montgomery County certified food safety manager certificate. facility manager holds active food safety certificate – EHS provided manager with Montgomery County reciprocity application during time of inspection.
5 – procedures for responding to vomiting and diarrheal events - Comments: facility lacking written procedure for clean up of fecal/vomit events. facility provided during time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: personal use items at prep areas. facility voluntarily relocated items during time of inspection.
43 – in-use utensils; properly stored - Comments: scoop handle in contact with food at dry goods storage container in back prep room. Facility voluntarily removed scoop during time of inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: label residue observed on cleaned dishware at warewashing area dry storage racks. Facility instructed to remove residues and wash/rinse/sanitize effected areas.
49 – non-food contact surfaces clean - Comments: walls at saladworks area of produce walk in cooler unclean with buildup /residue. facility voluntarily cleaned and sanitized during time of inspection.
G TOWN BEER LLC
71 RITTENHOUSE PL ARDMORE, PA 19003
Last Inspection Date: 11-08-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: facility has 6 months to obtain MCOPH CFSM certificate
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking single service towels for hand sink.
ARDMORE DONBURI
47 E LANCASTER AVE ARDMORE, PA 19003
Last Inspection Date: 11-08-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
13 – food in good condition, safe, & unadulterated - Comments: Product has a sell by date or use by date of 11-3-23. Facility discard half gallon of half and half milk.
25 – consumer advisory provided for raw/undercooked foods - Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
36 – thermometers provided & accurate - Comments: Facility lacking visible accurate thermometers in several cold units.
39 – contamination prevented during food preparation, storage and display - Comments: Food stored in plastic grocery bags.
43 – in-use utensils; properly stored - Comments: Tongs stored on oven door handle along cooks line.
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Plastic shipping wrap peeling from equipment in kitchen.
51 – plumbing installed; proper backflow devices - Comments: Improper air gap at food prep sink
56 – adequate ventilation and lighting; designated areas used - Comments: Insufficient lighting in hallway to basement.
RIKA PIZZA
2209 E HIGH ST POTTSTOWN, PA 19464
Last Inspection Date: 11-08-2023
- Comments: Re-inspection of violations as noted during routine inspection on 10-18-23. At time of re-inspection, all violations have been corrected aside from any violations noted above. Correct and maintain any noted violations.
Violations
- 23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn door gasket at walk-in freezer. Facility has current work order to have door gasket repaired. Send completed work order to MCOPH contact via email.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Dish machine out of service at time of inspection. Per owner – lease states he cannot remove dish machine. Owner has current work order to have dish machine serviced. Send completed work order to MCOPH contact via email.
Date of previous inspection: 10-18-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sink observed with a bowl of mushrooms. Facility voluntarily removed from hand washing sink.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand washing sign lacking at hand sink.
22 – proper cold holding temperatures - Comments: Foods in low boy cooler temping at 44. Facility voluntarily relocated all TCS foods from low boy to walk-in cooler at time of inspection.
23 – proper date marking & disposition - Comments: Date marking lacking in refrigeration units. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
24 – time as a public health control; procedures & record - Comments: Facility lacking time logs for pizza held on display.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Low boy cooler observed reading at 50 degrees Fahrenheit. Facility may not use low boy cooler until unit is holding 41degrees or below and written permission from MCOPH. Submit work order to EHS contact provided when serviced.
38 – insect, rodents & animals not present - Comments: Light and air space at bottom of door.
39 – contamination prevented during food preparation, storage and display - Comments: Bin of lemons stored in small ice machine. Facility voluntarily removed.
39 – contamination prevented during food preparation, storage and display - Comments: Sugar and flour containers were open with no lid at time of inspection. Facility must put lids on containers for dry food product to prevent contamination.
39 – contamination prevented during food preparation, storage and display - Comments: EHS observed bowl of mushrooms in handwashing sink. Facility is lacking a food preparation sink. Facility admitted to washing produce in 3-basin sink. 3-basin sink does not have an air gap. Facility has 6 months to install a food preparation sink or install an airgap to 3 basin sink. If 3-basin sink is air gap, facility must provide a schedule of what time of day they are using sink for food preparation and what time they are using it for ware washing. Until facility does one of the above, they must exclusively use pre-washed produce. Facility must contact MCOPH once issue is corrected. Failure to comply may lead to legal action.
43 – in-use utensils; properly stored - Comments: Ice scoop stored with handle touching ice in ice bin. Facility voluntarily removed.
43 – in-use utensils; properly stored - Comments: Cup used as scoop stored obtain dry food items.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Heavy ice buildup on floor of walk-in freezer from condenser unit. EHS observed door of walk-in freezer not closing properly due to ice buildup. Defrost and clean.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn door gasket observed on 1-door freezer and low boy cooler. Repair.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Dish wash machine out of service at time of inspection. All broken or un-used equipment must be serviced or removed from facility.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand. Order.
49 – non-food contact surfaces clean - Comments: Water build-up on interior of low boy cooler. Clean.
51 – plumbing installed; proper backflow devices - Comments: Leak at faucet of 3 compartment sink. Facility stated they are in the process of getting it fixed. Email contact provided with completed work order.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
55 – physical facilities installed, maintained, and clean - Comments: Broken wall tile observed behind 3-basin sink. Repair.
55 – physical facilities installed, maintained, and clean - Comments: Chipping and peeling paint observed on wall near pizza oven. Repair.
56 – adequate ventilation and lighting; designated areas used - Comments: Hood chute above pizza oven observed with heavy dust debris. Clean.
PERSONAL GOURMET
236 HAVERFORD AVE NARBERTH, PA 19072
Last Inspection Date: 11-08-2023
Violations:
- 38 – insect, rodents & animals not present
- Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
51 – plumbing installed; proper backflow devices - Comments: Leak at plumbing of 3 compartment sink.
SHAKE SHACK KING OF PRUSSIA, THE PLAZA AT KING OF PRUSSIA
160 N GULPH ROAD, STE 233 KING OF PRUSSIA, PA 19406
Last Inspection Date: 11-07-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Expired MCOPH Food Establishment License posted at time of inspection. Facility license delinquent as of 10/31/2023. Facility granted 48 hours to provide payment to MCOPH. Failure to comply may lead to legal action. EHS emailed invoice at time of inspection.
22 – proper cold holding temperatures - Comments: TCS food items with internal temperatures ranging between 41F-46F at 4 drawer under counter refrigerator. Facility voluntarily relocated items to proper cold holding units at time of inspection.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: 4 drawer under counter refrigerator with an internal temperature of 43F at time of inspection. Facility voluntarily took unit out of service. Facility must immediately stop using the unit for TCS food items. Facility may not use the unit for TCS food items until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using the unit may lead to legal action. Email service report showing corrected operating temperature to the contact provided by your EHS.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Hood filters above grills at cooks line damaged and/or missing. EHS informed Fire Marshal onsite at time of inspection.
YUM YUM BAKE SHOP
100 BETHLEHEM PIKE COLMAR, PA 18915
Last Inspection Date: 11-06-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: MCOPH Food Establishment License obstructed at time of inspection. Post publicly and unobstructed.
2 – certified food protection manager - Comments: Certified Food Sanitation Manager certificate posted is expired. Facility is hereby granted 30 days to obtain and submit reciprocity application and payment. Failure to comply by the given deadline could lead to legal action. EHS e-mailed reciprocity application to facility during inspection.
6 – proper eating, tasting, drinking or tobacco use - Comments: Opened employee beverages stored amongst foods and utensils for preparation at dry storage shelf. Facility relocated items during inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Utensils stored in basin of handwashing sink at front counter area. Handwashing sinks are to be used for handwashing only.
28 – toxic substances properly identified, stored, & used - Comments: Chemical spray bottles stored hung from right basin of three basin sink.
38 – insect, rodents & animals not present - Comments: Rear exit door lacking effective door sweep providing a tight seal.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Unisex employee toilet room lacks lidded trash receptacle.
STARBUCKS COFFEE #7750
1458 BETHLEHEM PIKE FLOURTOWN, PA 19031
Last Inspection Date: 11-06-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: facility lacking posted signage stating “inspection reports are available upon request.” facility posted above stated signage during time of inspection.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: MCOPH eating and drinking establishment license not posted for public view. facility posted current license during time of inspection.
2 – certified food protection manager - Comments: facility lacking CFSM – facility stated manager holds active food safety certificate. facility instructed to submit reciprocity application and payment – EHS provided facility with physical copy of CFSM certificate during time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: insufficient hot water at hand sink in restroom. Facility adjusted faucet during time of inspection and provide readily available hot water.
38 – insect, rodents & animals not present - Comments: drain flies observed at back prep area. Facility instructed to clean and sanitize effected areas and contract professional pest control services. facility instructed to provide MCOPH with professional pest control operators report within ten business days – November 20, 2023. EHS provided manager with contact information during time of inspection.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: facility lacking irreversible temperature indicating device for hot sanitizing dish machine.
49 – non-food contact surfaces clean - Comments: interior of 1 door reach in cooler at back prep and 1 door reach in cooler on prep line unclean. facility voluntarily cleaned during time of inspection.
51 – plumbing installed; proper backflow devices - Comments: mop sink lacking drain cover. facility instructed to provide.
SUSHI SUSHI KIOSK
160 N GULPH RD SPC KI-120 KING OF PRUSSIA, PA 19406
Last Inspection Date: 11-06-2023
Violations:
- 14 – required records available; shellstock tags, parasite destruction
- Comments: Facility lacking current parasite destruction letter-COS Facility obtained the letter by the end of the inspection
36 – thermometers provided & accurate - Comments: Facility lacking visible accurate thermometers in several chest freezers.
37 – food properly labeled; original container - Comments: Common name label lacking on secondary dry goods containers.
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on the kiosk and backroom floor.
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloths not stored in a sanitizing solution
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: aluminum foil lining the back shelf of the kiosk
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: excessive frost/ice in the freezer of the small refrigerator at the kiosk
51 – plumbing installed; proper backflow devices - Comments: backroom 2 door refrigerator condensation unit leaking into a small pot on the top shelf
DIM SUM FACTORY
303 HORSHAM RD. SUITE F 3 HORSHAM, PA 19044
Last Inspection Date: 11-06-2023
- Re-inspection conducted. At time of re-inspection facility corrected or maintained the majority of violations noted on the routine inspection conducted on 10/23/2023. Facility must correct and maintain all noted violations and provide MCOPH with necessary documentation of repairs as noted in the re-inspection. Failure to comply may lead to legal action and/or future inspections and/or administrative conference.
Violations:
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: (3x Repeat) Opened employee beverages stored on and above food prep surfaces as well as on storage shelving in kitchen. Failure to correct and maintain multiple repeat violations may lead to legal action.
10 – adequate handwashing facilities supplied & accessible - Comments: Wiping cloth container stored in basin of front bar handwashing sink. Handwashing sinks are to be used for handwashing only. Facility voluntarily removed container at time of inspection.
23 – proper date marking & disposition - Comments: (4x Repeat) Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS provided date marking guidelines during inspection. Facility voluntarily provided proper date marking at time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
24 – time as a public health control; procedures & record - Comments: (4x Repeat) Chicken and sauces stored at room temperature at cook’s line lacking proper time temperature control log. Facility instructed on the establishment of a time as a public health control log at time of inspection. Foods placed outside of temperature control at appx 10:30AM. Facility must discard all TCS foods held outside of temperature control by 3:30PM. Facility voluntarily provided proper time logs at time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action.
35 – approved thawing methods used - Comments: Facility thawing frozen food items in hot running water. Facility voluntarily provided cold running water at time of inspection.
38 – insect, rodents & animals not present - Comments: (3x Repeat) Facility provided pest control work order with a service date of 10/24/2023 at time of inspection. EHS observed additional cockroach-like insects observed on glue traps in cabinet under dump sink at cook’s line. Facility must have a licensed pest control service within 5 business days and send report to email provided. Report must state treatment of target pest. Failure to correct and maintain multiple repeat violations may lead to legal action.
38 – insect, rodents & animals not present - Comments: Facility replaced damaged screen door at kitchen area prior to re-inspection. New door with gap at bottom. Provide proper seal.
39 – contamination prevented during food preparation, storage and display - Comments: (2x Repeat) Facility thawing raw food items in dump sink at chefs table. Facility voluntarily removed items and cleaned and sanitized sink at time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action.
45 – single-use & single-service articles; properly stored & used - Comments: Plastic pint containers used as scoops in several bulk food products and cooked rice container. Facility voluntarily removed at time of inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: (3x Repeat) Facility observed lining shelving at waitstaff area with absorbent single service hand towels. Facility voluntarily removed at time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Door gasket torn at walk-in freezer. Facility contacted technician prior to re-inspection. Facility granted 5 business days to have gasket repaired and/or replaced and provide a work order and/or invoice to MCOPH. Failure to comply may lead to legal action.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Additional – Open original containers in refrigeration and/or kitchen areas. Facility provided proper containers and/or discarded food items at time of inspection.
51 – plumbing installed; proper backflow devices - Comments: Dump sink drain blocked at time of inspection. Facility must immediately stop use of sink. Facility stated a plumber has been contacted to free drain of blockage. Facility granted 5 business days to have sink properly repaired by a licensed technician and provide MCOPH with a work order and/or invoice. Failure to comply may lead to legal action.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpster lids damaged and no longer closable. Dumpster lids must be replaced with tight-fitting lids. Facility granted 5 business days replace lids and provide work order and/or invoice to MCOPH. Failure to comply may lead to legal action.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Excess of food debris, grease and refuse observed on ground in dumpster area enclosure. Facility began cleaning area. Facility unable to clean underneath dumpster. Facility must have waste service temporally move dumpster in order to finish cleaning the area. Failure to comply may lead to legal action.
Date of previous inspection: 10-23-2023
Violations:
- 5 – procedures for responding to vomiting and diarrheal events
- Comments: Facility lacking or is unable to locate written procedure detailing the management of a fecal/vomiting incident.
6 – proper eating, tasting, drinking or tobacco use - Comments: (2x Repeat) Opened employee beverages stored on and above food prep surfaces as well as on storage shelving in kitchen. Failure to correct and maintain multiple repeat violations may lead to legal action.
10 – adequate handwashing facilities supplied & accessible - Comments: Facility observed dumping sanitizer bucket contents into handwashing sink at warewashing area. Handwashing sinks are to be used for handwashing only.
10 – adequate handwashing facilities supplied & accessible - Comments: Paper towels lacking at kitchen handwashing sink.
10 – adequate handwashing facilities supplied & accessible - Comments: Wiping cloth bucket stored in basin of front bar handwashing sink. Handwashing sinks are to be used for handwashing only.
15 – food separated & protected - Comments: (2x Repeat) Uncovered foods observed throughout walk-in refrigerator. Failure to correct and maintain multiple repeat violations may lead to legal action.
15 – food separated & protected - Comments: Raw chicken stored above ready-to-eat tofu in prep refrigerator.
16 – food-contact surfaces; cleaned & sanitized - Comments: Interior of ice machine observed with residue accumulation on ice guard and walls of unit. Clean and sanitize in accordance with owner’s manual.
16 – food-contact surfaces; cleaned & sanitized - Comments: Basin of food prep sink heavily soiled at time of inspection. Facility cleaned and sanitized basin of sink during inspection.
23 – proper date marking & disposition - Comments: (3x Repeat) Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS e-mailed facility date marking guidelines during inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
24 – time as a public health control; procedures & record - Comments: (3x Repeat) Cooked noodles, chicken, and garlic in oil stored at room temperature at cook’s line lacking time temperature control log. Facility instructed on the establishment of a time as a public health control log at time of inspection. Foods placed outside of temperature control at appx 10:30AM. Facility must discard all TCS foods held outside of temperature control by 3:30PM. Failure to correct and maintain multiple repeat violations may result in legal action.
35 – approved thawing methods used - Comments: Facility observed thawing frozen foods at ambient temperature. Facility returned these items to food prep sink under cool running water to continue thaw process.
36 – thermometers provided & accurate - Comments: Facility lacking or unable to locate probe thermometer for taking internal food temperatures.
38 – insect, rodents & animals not present - Comments: (2x Repeat) Cockroach-like insects observed on glue traps in cabinet under dump sink at cook’s line. Facility must have a licensed pest control service within 10 business days and sent report to email provided. Report must state treatment of target pest. Failure to correct and maintain multiple repeat violations may lead to legal action.
38 – insect, rodents & animals not present - Comments: Screen door at kitchen observed with torn screen and frame which is not tight-fitting to prevent pest entry. Ensure main door remains closed or repair screen door.
38 – insect, rodents & animals not present - Comments: Fly light installed adjacent to faucet of food prep sink. Facility removed item during inspection.
39 – contamination prevented during food preparation, storage and display - Comments: (2x Repeat) Facility thawing foods in middle compartment of three basin sink. If using sink during preparation of food, facility must utilize designated food preparation sink near back door. Failure to correct and maintain multiple repeat violations may lead to legal action.
39 – contamination prevented during food preparation, storage and display - Comments: Foods stored on floor of both walk-in freezer and walk-in refrigerator. All foods must be elevated to a minimum of 6 inches from floor.
40 – personal cleanliness - Comments: (2x Repeat) Food handler lacking hair restraint. Failure to correct and maintain multiple repeat violations may lead to legal action.
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloths observed stored outside of sanitizer buckets in kitchen.
43 – in-use utensils; properly stored - Comments: (2x Repeat) Tongs stored on oven door handles at cook’s line. Failure to correct and maintain multiple repeat violations may lead to legal action.
43 – in-use utensils; properly stored - Comments: (2x Repeat) Rice scoops and cook’s line utensils stored in standing water observed at less than 135F in kitchen. Failure to correct and maintain multiple repeat violations may lead to legal action.
45 – single-use & single-service articles; properly stored & used - Comments: Plastic pints containers used as scoops in several bulk food products.
45 – single-use & single-service articles; properly stored & used - Comments: Packages of single-use utensils stored on floor in kitchen. Elevate these items to a minimum of 6 inches from floor.
45 – single-use & single-service articles; properly stored & used - Comments: Unpackaged single-use food containers observed stored at cook’s line with food contact surface exposed.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Rice warmer pot observed heavily deteriorating with interior pot paint/coating actively chipping/peeling. Facility voluntarily discarded item and contents of pot during inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: (2x Repeat) Facility observed lining shelving at cook’s line with absorbent cardboard. Failure to correct and maintain multiple repeat violations may lead to legal action.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Door gasket torn at walk-in freezer.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Chlorine test strips expired. Obtain new test strips.
49 – non-food contact surfaces clean - Comments: Fan guards, light fixture and walls observed unclean in walk-in refrigerator. Clean and sanitize.
49 – non-food contact surfaces clean - Comments: Interior of microwaves unclean. Clean and sanitize.
51 – plumbing installed; proper backflow devices - Comments: Mop sink fully obstructed at time of inspection with cleaning tools.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Trash receptacle in women’s toilet room lid propped open at time of inspection.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpster lids damaged and no longer closable. Dumpster lids must be replaced with tight-fitting lids.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Excess of food debris, grease and refuse observed on ground in dumpster area enclosure. Clean.
55 – physical facilities installed, maintained, and clean - Comments: Food debris and grease accumulation observed on floors beneath cook’s line equipment.
YUMMI SUSHI
323 OLD YORK RD JENKINTOWN, PA 19046
Last Inspection Date: 11-06-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Copy of MCOPH Food Establishment License posted at time of inspection. Locate and post original or apply for duplicate if necessary.
29 – compliance with variance/specialized process/haccp - Comments: Distilled water expired. Facility voluntarily provided distilled water with current date markings at time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: Facility lining food containers with single service hand towels. Provide smooth nonporous easily cleanable surface.
T’S TASTY TATER SALAD LLC
311 SUMMER GROVE LN POTTSTOWN, PA 19464
Last Inspection Date: 11-06-2023
Violations:
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.
MARKETPLACE
160 N GULPH ROAD (PLAZA FOOD COURT) STE 2010 KING OF PRUSSIA, PA 19406
Last Inspection Date: 11-06-2023
Violations:
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
10 – adequate handwashing facilities supplied & accessible - Comments: backroom hand sink obstructed at time of inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: food debris on the blade of the table top can opener
40 – personal cleanliness - Comments: Food handler lacking hair restraint
BRANCHCREEK BREWING COMPANY LLC
30 W CHESTNUT ST SOUDERTON, PA 18964
Last Inspection Date: 11-06-2023
Violations:
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
SAIGON NOODLE KITCHEN LLC
103 FAYETTE ST CONSHOHOCKEN, PA 19428
Last Inspection Date: 11-06-2023
Violations:
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: most current MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
15 – food separated & protected - Comments: Raw shelled eggs and raw meat stored over produce in refrigeration unit.
22 – proper cold holding temperatures - Comments: Bean sprouts observed on shelf at room temperature. Facility voluntarily discarded at time of inspection.
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
43 – in-use utensils; properly stored - Comments: Ice scoop stored inside of ice machine.
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